Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

4.8 9 valoración

Prep. 10min

Total 1h 50min

5 portions

Ingredientes

dried pig tendons soaked overnight
5 - 6
water
2200 g
fresh ginger smashed
30 g
spring onions cut in halves
2 stalks
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
cooking oil
20 g
shallots
60 g
garlic cloves with skin, smashed
4
star anise
1
cloves
2
soft bone pork ribs cut in pieces (3 cm)
400 g
light soy sauce
30 g
dark soy sauce
30 g
30 g date caramel
lump sugar
10 g
dried shiitake mushrooms soaked to soften, cut into halves
5
salt adjust to taste
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1180 mg

Proteína 19 g

Calorías 837 kJ / 200 kcal

Grasa 8 g

Fibra 1 g

Grasas saturadas 2 g

Carbohidratos 13 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cook: Chinese Braises and Soups 13 Recetas
Internacional

También podría gustarte...

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Pineapple Pork Ribs

Pineapple Pork Ribs

1 Std. 10 Min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 Min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 Min

Lemon Chicken

Lemon Chicken

25 Min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 Min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 Min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 Std.

Spring onion pork ribs

Spring onion pork ribs

1 Std.

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30 Min