Dispositivos y accesorios
Melanzane parmigiana
Prep. 25min
Total 2h 5min
6 portions
Ingredientes
-
eggplants cut lengthways into thin slices (approx. 3-5 mm)2
-
salt for sprinkling
-
olive oil plus extra for greasing20 g
-
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)40 g
-
pine nuts40 g
-
bread of choice, torn into pieces40 g
-
garlic cloves3
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves8
-
canned whole tomatoes800 g
-
fresh basil leaves plus extra to serve20 - 25
-
fresh mozzarella cut into thin slices (approx. 5 mm)100 g
-
mixed leaf salad to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1028.8 mg
Proteína
10.4 g
Calorías
1033.2 kJ /
245.8 kcal
Grasa
16.2 g
Fibra
6.6 g
Grasas saturadas
4.8 g
Carbohidratos
11.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Zucchini, lentil and coconut stew
30min
Eggplant and ricotta involtini
1h 20min
Lentil moussaka
3h 30min
Pearl barley risotto with asparagus
1h 5min
Steamed eggplant and ricotta lasagne
1h 25min
Ricotta patties with chilli lime corn
1h 20min
White bean purée and anchovy on crostini
45min
Celeriac parmigiana
1h 10min
Spinach and feta galette
1h 50min
Spinach and artichoke penne
1h 5min
Risotto verde
45min
Ratatouille
40min