Melanzane parmigiana

Melanzane parmigiana

4.4 71 valoración

Prep. 25min

Total 2h 5min

6 portions

Ingredientes

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1028.8 mg

Proteína 10.4 g

Calorías 1033.2 kJ / 245.8 kcal

Grasa 16.2 g

Fibra 6.6 g

Grasas saturadas 4.8 g

Carbohidratos 11.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Risotto verde

Risotto verde

45min

Mushroom stroganoff

Mushroom stroganoff

20min

Hazelnut Bavarian

Hazelnut Bavarian

6h 25min

Lentil moussaka

Lentil moussaka

3h 30min

Zucchini soup

Zucchini soup

25min

Semolina dumplings with mushroom sauce

Semolina dumplings with mushroom sauce

40min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1h 25min

Cashew basil spelt pasta (gut health)

Cashew basil spelt pasta (gut health)

15min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1h 15min