Dispositivos y accesorios
Eggplant and ricotta involtini
Prep. 20min
Total 1h 20min
6 portions
Ingredientes
-
eggplants trimmed and cut lengthways into slices3 - 4
-
sea salt plus extra to season1 tbsp
-
Parmesan cheese cut into pieces (3 cm)90 g
-
mozzarella cut into pieces230 g
-
garlic cloves3
-
fresh basil leaves only, plus extra to garnish4 ½ sprigs
-
fresh baby spinach leaves180 g
-
extra virgin olive oil to drizzle9 tbsp
-
smooth ricotta cheese750 g
-
eggs2
-
ground black pepper to season
-
tomato passata600 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1606.5 mg
Proteína
31.2 g
Calorías
2889.8 kJ /
690.7 kcal
Grasa
47.8 g
Fibra
12.2 g
Grasas saturadas
19.2 g
Carbohidratos
40.1 g
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