Eggplant and ricotta involtini

Eggplant and ricotta involtini

3.9 15 valoración

Prep. 20min

Total 1h 20min

6 portions

Ingredientes

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1606.5 mg

Proteína 31.2 g

Calorías 2889.8 kJ / 690.7 kcal

Grasa 47.8 g

Fibra 12.2 g

Grasas saturadas 19.2 g

Carbohidratos 40.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Tray bakes in cast iron 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sweet potato lentil pie

Sweet potato lentil pie

50min

Cheesy polenta with vegetable ragù

Cheesy polenta with vegetable ragù

1h 20min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1h 30min

Pumpkin and ricotta cannelloni (Skinnymixers)

Pumpkin and ricotta cannelloni (Skinnymixers)

1h 20min

Bean ratatouille with halloumi

Bean ratatouille with halloumi

30min

Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

1h 20min

Middle Eastern salmon with tahini yoghurt

Middle Eastern salmon with tahini yoghurt

40min

Ricotta gnocchi alla sorrentina

Ricotta gnocchi alla sorrentina

55min

Sweet potato quiche with prosciutto

Sweet potato quiche with prosciutto

1h 15min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min

Honey soy tofu with steamed rice

Honey soy tofu with steamed rice

40min

Chicken and refried bean burrito

Chicken and refried bean burrito

45min