Spinach and artichoke penne

Spinach and artichoke penne

4.6 172 valoraciones

Prep. 15min

Total 1h 5min

6 portions

Ingredientes

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 860.5 mg

Proteína 21.8 g

Calorías 2571.3 kJ / 612.2 kcal

Grasa 35.6 g

Fibra 9.9 g

Grasas saturadas 22.1 g

Carbohidratos 47 g

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