Tuna and olive empanaditas

Lemon and caper aioli

White zucchini and cannellini bean soup

Apricot liqueur

Pistachio cheesecakes with mango

Pear and blue cheese risotto

Parmesan baskets with goat's cheese mousse

Gluten free fruit mince pies

Porcini pepperleaf paté (Andrew Fielke)

Steamed scallops with cauliflower and truffle purée

Thai chicken balls with sweet chilli dipping sauce

Lamb Moussaka