Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 valoración

Prep. 15min

Total 3h 25min

6 portions

Ingredientes

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 764.6 mg

Proteína 19.8 g

Calorías 1468.3 kJ / 349.5 kcal

Grasa 25.7 g

Fibra 1.9 g

Grasas saturadas 14 g

Carbohidratos 9.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Entertaining made easy 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Bloody Mary

10min

Butternut Queso (Matthew Kenney)

5h 15min

Spiced panna cotta with orange gin jelly

24h 35min

Smoked trout pâté

3h 15min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Goat's cheese flans with yoghurt sauce and leeks

45min

Goan fish and tamarind curry with coconut rice

1h 15min

Gorgonzola panna cotta with pear & walnut salad

3h 55min

Panna cotta with rhubarb topping (George Calombaris)

25h 15min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Pork and chicken terrine

3h 20min

Lemon and ginger Prosecco cocktail

45min