Anise-cured salmon

Anise-cured salmon

4.7 12 valoración

Prep. 10min

Total 14h 10min

10 portions

Ingredientes

fresh boneless salmon fillet skin removed if preferred (see Tips)
500 - 800 g
star anise
3
black peppercorns
1 tsp
fennel seeds
1 tsp
coriander seeds
1 tsp
white sugar
125 g
sea salt
125 g
fresh thyme leaves only
2 sprigs
cold water to rinse

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 4655.3 mg

Proteína 17.3 g

Calorías 927.2 kJ / 220.8 kcal

Grasa 11.3 g

Fibra 0.4 g

Grasas saturadas 3.1 g

Carbohidratos 13.3 g

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