Smoked salmon and preserved lemon choux buns

Honey crème caramels

Gorgonzola panna cotta with pear & walnut salad

Traditional cocktail sauce

Pork tenderloin with red wine sauce and vegetables

Pork fillet wrapped in prosciutto with barbecue butter

Meatloaf with mushroom sauce

Pork in creamy Marsala wine sauce

Mussels in white wine and cream sauce

Balinese prawn curry (Russel Blaikie)

Hearty seafood chowder

Slow cooked ribs in smoked paprika barbecue sauce