Gofres de chocolate
TM5 TM6

Gofres de chocolate

Ingredientes

  • 100 g de mantequilla a temperatura ambiente
  • 100 g de azúcar
  • 50 g de harina de repostería
  • 3 huevos
  • 250 g de chocolate fondant para postres (50% cacao) en trozos
  • 1 cucharadita de café soluble
  • 1 pellizco de sal
  • 100 g de nueces peladas
  • aceite para engrasar (en spray)
  • 300 g de helado de vainilla (opcional)

Inf. nutricional
por 1 unidad
Calorías
2921 kJ / 698 kcal
Proteína
11.7 g
Carbohidratos
52.05 g
Grasa
49.32 g

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