Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 15 valoración

Prep. 10min

Total 1h 15min

6 portions

Ingredientes

Stroganoff

onions quartered
150 g
garlic clove
1
olive oil
30 g
carrots sliced (2 mm)
250 g
fine sea salt
1 tsp
ground white pepper
1 pinch
ground nutmeg
1 pinch
tinned chopped tomatoes
400 g
fresh mushrooms quartered
200 g
hearts of palm, tinned drained, sliced (5 mm)
500 g
soya cream
200 g

Parnsip and Leek Purée

leeks thinly sliced
250 g
butter
25 g
25 g margarine
rice milk
450 g
parsnips cut in pieces
1000 g
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 1050 kJ / 251 kcal

Grasa 16 g

Carbohidratos 22 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Modern Vegetarian 60 Recetas
Reino Unido e Irlanda

También podría gustarte...

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Ratatouille

Ratatouille

40min

Potato Curry

Potato Curry

12h 50min

Chickpea Gratin

Chickpea Gratin

1h

Portuguese Leeks

Portuguese Leeks

45min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Beetroot and Kale Pizza

Beetroot and Kale Pizza

2h

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min