Bean Burgers with Pistou and Slaw

Smoked Salmon, Courgette and Spinach Flatbread

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Broccoli and Oat Crumble with Vegan Cheese

Lentils and Roasted Roots with Salsa Verde

Mushroom Stroganoff with Parsnip and Leek Purée

Warm Salad with Lentils, Cauliflower and Beans