Aubergine, Spinach & Lentil Curry

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Coconut Creamed Kale

Spring Greens Soup with Beans

Warm Salad with Lentils, Cauliflower and Beans

Quinoa Broth

Mushroom Stroganoff with Parsnip and Leek Purée

Aubergine, Courgette and Red Lentil Gratin

Marinaded Tofu with a Tomato and Aubergine Sauce

Vegan Mushroom and Spinach Lasagne

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream