![Crab Croquettes with Romesco Sauce Crab Croquettes with Romesco Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2F25B4D2-F052-465B-8204-825271AE6C9B/Derivates/c93ed13d-db56-48f5-8c97-f626b9a2311f.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Crab Croquettes
- 100 g white bread, torn in pieces
- 70 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 60 g shallots, halved
- 60 g unsalted butter, diced
- 90 g plain flour
- ½ tsp mustard powder
- ¼ tsp ground cayenne pepper
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 400 g milk
- 100 g fresh crab meat, mix of brown and white
- 2 Tbsp fresh chives, finely chopped
Romesco Sauce
- 75 g blanched hazelnuts
- 2 - 3 garlic cloves, unpeeled, to taste
- 250 g roasted red peppers, preserved, cut in pieces (3 cm)
- 20 g extra virgin olive oil
- 15 g sherry vinegar
- 1 tsp sweet smoked paprika
- 2 pinches ground cayenne pepper
- ¼ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
<br>Assembly
- 60 g plain flour, plus extra for dusting
- 2 medium eggs, beaten
- sunflower oil, for frying
- Inf. nutricional
- por 1 piece
- Calorías
- 493 kJ / 118 kcal
- Proteína
- 5 g
- Carbohidratos
- 9 g
- Grasa
- 7 g
- Grasas saturadas
- 3 g
- Sodio
- 130 mg
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