Dispositivos y accesorios
Salmon Terrine with Peppered Crème Fraîche
Prep. 15min
Total 1h 20min
12 slices
Ingredientes
Salmon Terrine
-
fresh dill thick end of stalks removed25 g
-
fresh salmon fillets skinless, cut in pieces (5-6 cm)500 g
-
smoked trout fillets, halved (approx. 120 g)2
-
cream cheese200 g
-
double cream100 g
-
medium eggs2
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
prawns, raw, peeled, deveined100 g
-
olive oil for frying
Peppered Crème Fraîche
-
sour cream120 g
-
crème fraîche200 g
-
pickled green peppercorns rinsed1 Tbsp
-
fine sea salt¼ tsp
-
lemon juice1 tsp
-
ground black pepper1 pinch
Dificultad
medio
Inf. nutricional por 1 slice
Proteína
14.4 g
Calorías
1307 kJ /
312 kcal
Grasa
27.5 g
Carbohidratos
1.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Strawberry Bavarois
6h
Mini Crab Cakes with Coriander Paste
1h
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Pear and Goat's Cheese Parcels
40min
Chocolate Orange Mousse
2h 20min
Chocolate Fondants
40min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Salmon Dill Muffins
45min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Duck, Apricot and Pine Nut Pastilla
50min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Chocolate mousse
3h 20min