Apricot yoghurt dip with curry

Apricot yoghurt dip with curry

4.0 1 valoración

Prep. 5min

Total 10min

1 Complete Recipe

Ingredientes

canned apricots drained (weight after draining)
240 g
plain yoghurt (3,5 % fat)
150 g
ketchup
120 g
lemon juice
40 g
curry powder
2 tsp
fine salt
½ tsp
ground cayenne pepper
3 pinches

Dificultad

fácil

Inf. nutricional por 1 Complete Recipe

Proteína 10 g

Calorías 1855 kJ / 442 kcal

Grasa 7 g

Fibra 5.3 g

Carbohidratos 76 g

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Suiza

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