Gnocchi tricolore

Gnocchi tricolore

4.3 20 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
100 g
fresh basil leaves only
15 g
onions cut into halves
150 g
garlic clove
1
extra virgin olive oil
25 g
canned tomatoes
800 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
water
100 g
Italian seasoning
1 tbsp
gnocchi (fresh and ready made)
1000 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 19 g

Calorías 2397 kJ / 568 kcal

Grasa 16 g

Fibra 3.1 g

Carbohidratos 85 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Quick Easy Dinners 10 Recetas
Internacional

También podría gustarte...

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1h 35min

One-Pot Tomato Garlic Pasta with Mussels

One-Pot Tomato Garlic Pasta with Mussels

20min

Tomato and Feta Pasta

Tomato and Feta Pasta

50min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1h

Welsh Anglesey eggs

Welsh Anglesey eggs

1h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Falafel in square flatbread (r’gaif bread) with tahini sauce

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Oriental beef stew with pearl couscous

Oriental beef stew with pearl couscous

40min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35min

Pasta with leek and ajvar

Pasta with leek and ajvar

30min

Chili non Carne

Chili non Carne

1h

Summer tomato and gin pasta sauce

Summer tomato and gin pasta sauce

35min