Dispositivos y accesorios
Pork with Spinach Lentils
Prep. 10min
Total 20min
4 portions
Ingredientes
-
fresh baby spinach200 g
-
fresh rosemary leaves only2 sprigs
-
olive oil plus extra for frying30 g
-
red onions quartered70 g
-
sun-dried tomatoes in oil drained, halved70 g
-
lentils rinsed, drained (2 x 400 g)2 tins
-
water150 - 250 g
-
pork fillet trimmed, sliced 1 cm500 g
-
balsamic vinegar1 Tbsp
-
fine sea salt plus extra for seasoning pork½ tsp
-
ground black pepper plus extra for seasoning pork¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
35.2 g
Calorías
1547 kJ /
370 kcal
Grasa
18.9 g
Carbohidratos
14.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
More Midweek Meals
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Salt Cod with Spinach and Chickpeas
45min
Mediterranean Pearl Barley Risotto
1h
Chicken and Chickpea Tagine
1h 20min
Salmon and Potato Bake with Dill
1h 15min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Rice with Cod, Kidney Beans and Spinach
30min
Tuna, Courgette and Red Pepper Lasagne
35min
Pork Tenderloin with Mustard Sauce
30min
Sea Bass with Raisins and Pine Nuts
45min
Lentil and Pancetta Stew
1h
Marmitako (Spanish Tuna Stew)
30min