Katsu chicken with cauliflower rice and pickled salad

Steamed scallops with cauliflower and truffle purée

Lamb rack with port sauce and parsnip purée

Anise-cured salmon

Lamb’s lettuce cream soup, broccoli with olive sauce

Cauliflower mash

Taleggio risotto with balsamic caramelised onions

Peppercorn sauce

Lamb cutlets with spinach and pea purée

Scallops with pea purée

Steamed greens with lemon feta

Prawn and saffron risotto