Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

4.5 13 valoraciones

Prep. 45min

Total 28h 20min

24 portions

Ingredientes

Marinade

garlic cloves
3
fresh ginger peeled
3 cm
Chinese five spice
1 tsp
spring onions/shallots trimmed and cut into pieces
3
rice wine vinegar
30 g
soy sauce
30 g
honey
20 g
hoi sin sauce
30 g
sesame oil
20 g
kecap manis
30 g
pork loin steaks cut into cubes (approx. 3 cm)
400 g

Steamed pancakes

water
170 g
sugar
50 g
dried instant yeast
2 tsp
baker's flour plus extra to dust
300 g
sea salt
1 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
sesame oil
30 g

Quick pickled cucumber

rice wine vinegar
100 g
sugar
25 g
sea salt
¼ tsp
Lebanese cucumbers cut into halves and peeled into ribbons
2

Steaming and assembly

water
1000 g
fresh long red chillies deseeded and cut into thin slices, to serve
2
hoi sin sauce to serve
Sriracha sauce (optional) (see Tips)
20 g
fresh coriander leaves only, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 5.349 g

Calorías 408 kJ / 97 kcal

Grasa 2.529 g

Fibra 0.794 g

Carbohidratos 12.962 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our 15th anniversary 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pulled pork with apple and fennel salad

2h 45min

Lime panna cotta with gin and finger lime granita

24h 30min

Pork san choy bau

25min

Twice-cooked pork belly with lentils

5h 30min

Prawn balls with pickled vegetables

1h 15min

Chicken picadillo cups

40min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Lime meringue tartlets

2h 40min

Sichuan pepper and chilli salt squid

30min

Teriyaki salmon bao

1h 50min

Chicken in peanut sauce with chilli-cucumber salad

35min

Pork gyoza with soy dipping sauce

1h