Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Steamed buns
- olive oil, for greasing
- 300 g water
- 3 tsp dried instant yeast, or 30 g fresh yeast, crumbled
- 500 g plain flour
- 2 tsp sea salt
Pulled pork and apple
- 1000 - 1200 g boneless pork shoulder
- 40 g olive oil, plus extra to rub over crackle
- 1 tsp sea salt
- 3 garlic cloves
- 1 red onion (approx.120 g), cut into halves
- 1 carrot (approx. 110 g), cut into quarters
- 2 celery stalks (approx. 80 g), cut into quarters
- ½ fennel bulb (approx. 80 g), trimmed and thinly sliced
- 2 Granny Smith apples, core removed and cut into eighths
- 2 tsp ground smoked paprika
- 1 tsp mustard powder
- ½ tsp dried chilli flakes
- 1 tbsp brown sugar
- 50 g apple cider vinegar
- 30 g white wine vinegar
- 50 g treacle
- 1 tbsp Chicken stock paste (see Tips)
- 1 tbsp tomato paste
- 1 - 2 tbsp full cream milk, for brushing
- mixed salad greens, to serve
- Inf. nutricional
- por 1 portion
- Calorías
- 3744.8 kJ / 891.7 kcal
- Proteína
- 48.9 g
- Carbohidratos
- 80.1 g
- Grasa
- 40.7 g
- Grasas saturadas
- 12.8 g
- Fibra
- 7 g
- Sodio
- 1497.6 mg
En las Colecciones
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