Crispy bread with tapenade

Crispy bread with tapenade

4.0 2 valoraciones

Prep. 20min

Total 45min

6 portions

Ingredientes

wholemeal bread loaf cut into slices and crusts removed
1
extra virgin olive oil (approx. 1 tsp per slice of bread)
cheddar cheese cut into pieces (3 cm)
100 g
pickled capers drained
30 g
garlic cloves
3
roasted pine nuts
100 g
pitted Kalamata olives
60 g
fresh basil leaves only, for garnishing
2 - 3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 771.8 mg

Proteína 18.2 g

Calorías 1992.3 kJ / 474.3 kcal

Grasa 24.5 g

Fibra 8 g

Grasas saturadas 5.6 g

Carbohidratos 41.6 g

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Australia y Nueva Zelanda

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