Dispositivos y accesorios
No-bake coffee cake
Prep. 20min
Total 7h 30min
18 portions
Ingredientes
Soaking
-
macadamia nuts (see Tips)200 g
-
walnuts (see Tips)50 g
-
pitted dates5
-
salt1 tsp
-
filtered water for soaking
Base
-
coconut oil plus extra for greasing2 tbsp
-
walnuts150 g
-
pitted dates10
-
vanilla bean paste (see Tips)1 tsp
-
shredded coconut100 g
Coffee cake
-
coconut oil100 g
-
vanilla bean paste (see Tips)½ tsp
-
ground cinnamon½ tsp
-
filtered water50 g
-
pure maple syrup25 g
-
cacao powder20 g
-
brewed espresso coffee80 g
Topping
-
raw cacao butter125 g
-
cacao powder30 g
-
raw cashews60 g
-
chia seeds10 g
-
brewed espresso coffee cooled50 g
-
pure maple syrup110 g
-
toasted hazelnuts chopped
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
4.4 g
Calorías
1628.8 kJ /
387.8 kcal
Grasa
36.6 g
Fibra
4.1 g
Carbohidratos
10 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Plant to Plate
120 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Coriander pesto
5min
Vegan butter
8h 5min
Crunchy rice crackers
1h 50min
Chia coconut bread
2h 40min
Raw pineapple and turmeric cake
5h 20min
Vegan moussaka
1h 50min
Vegan custard
15min
Plant-based parmesan
5min
Mini caramelly cupcakes with coconut cream cheese topping
2h
Gluten free breakfast pizza
1h 20min
Raw chocolate snaps
1h 5min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min