Dispositivos y accesorios
Turkey buffe and herby quinoa stuffing (MEATER+®)
Prep. 40min
Total 6h 20min
12 portions
Ingredientes
Turkey
-
rock salt300 g
-
raw sugar50 g
-
water plus extra if needed3000 g
-
juniper berries2
-
black peppercorns6
-
cinnamon quill1
-
fresh bay leaves2
-
turkey buffe frame only, wings and legs removed3400 - 4000 g
-
unsalted butter2 tbsp
Stuffing
-
tri-colour quinoa200 g
-
water plus extra for soaking quinoa600 g
-
salt plus extra to taste½ tsp
-
red onion cut into halves1
-
garlic cloves2
-
fresh basil leaves only8 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh thyme leaves only3 sprigs
-
fresh dill leaves only4 sprigs
-
ground black pepper½ tsp
-
dried cranberries plus extra for garnishing100 g
-
fresh chives cut into small pieces (2 mm)12
-
unsalted butter80 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1234.6 mg
Proteína
74.9 g
Calorías
2630.3 kJ /
626.3 kcal
Grasa
28.1 g
Fibra
2.3 g
Grasas saturadas
10.4 g
Carbohidratos
18.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
MEATER+®
15 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Keftethes (Greek meatballs)
40min
Baked pumpkin and beef stew
3h
Sicilian prawn salad
40min
Pizza Diavola
Ninguna valoración
Turkey roll with cranberry and cherry sauce
2h 30min
Brown basmati rice
40min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Brown rice salad
40min
Lamb cutlets with pumpkin and pistachio salad
40min
Steamed fish with green mash
50min
Carrot, pumpkin and ginger purée
20min