Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 valoración

Prep. 5min

Total 5min

4 portions

Ingredientes

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10.9 g

Calorías 1404 kJ / 336 kcal

Grasa 21.8 g

Carbohidratos 24 g

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Reino Unido e Irlanda

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