Dill Stuffed Peppers
TM6 TM5 TM31

Dill Stuffed Peppers
3.7 (3 valoraciones )
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Ingredientes

  • 125 g sunflower seeds, soaked in water for 2-4 hours, then drained
  • 210 g carrots, cut in pieces
  • 50 g celery stalks, cut in pieces
  • 30 g red onion
  • 40 g tahini
  • 60 g lemon juice
  • 1 bunch fresh dill, leaves only
    o bien 1 Tbsp dried dill
  • 1 tsp tamari
  • 2 red peppers, sliced in half and deseeded
  • 2 yellow peppers, sliced in half and deseeded
Inf. nutricional
por 1 portion
Calorías
1404 kJ / 336 kcal
Proteína
10.9 g
Carbohidratos
24 g
Grasa
21.8 g

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