Dill Stuffed Peppers

Dill Stuffed Peppers

3.8 4 valoración

Prep. 5min

Total 5min

4 portions

Ingredientes

sunflower seeds soaked in water for 2-4 hours, then drained
125 g
carrots cut in pieces
210 g
celery stalks cut in pieces
50 g
red onion
30 g
tahini
40 g
lemon juice
60 g
fresh dill leaves only
1 bunch
1 Tbsp dried dill
tamari
1 tsp
red peppers sliced in half and deseeded
2
yellow peppers sliced in half and deseeded
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 10.9 g

Calorías 1404 kJ / 336 kcal

Grasa 21.8 g

Carbohidratos 24 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Raw 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Sweet Potato Curry

Sweet Potato Curry

30min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30min

Rice and Parsley Stuffed Peppers

Rice and Parsley Stuffed Peppers

55min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Veggie 'Burritos'

Veggie 'Burritos'

20min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Mixed Grain Pilaf with Beetroot

Mixed Grain Pilaf with Beetroot

30min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Creamy Vegan Broccoli and Cheese Soup

Creamy Vegan Broccoli and Cheese Soup

1h 15min