Creamy White Beans and Leeks

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Butternut Squash Masala Dosa

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mozzarella and Tomato Pancake Stack

Wintergreen Soup with Quinoa and Black Beans

Stuffed Courgettes - Zucchine farcite

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Stuffed Butternut Squash with Feta

White Bean Salad

Mushroom Stroganoff with Parsnip and Leek Purée

Red Pepper and Potato Tortillas with Olive Tapenade