Dispositivos y accesorios
Carrot and Sesame Burgers
Prep. 40min
Total 1h 15min
6 portions
Ingredientes
Burger Patties
-
stale bread torn in pieces100 g
-
fresh parsley leaves20 g
-
lemon thin peelings of skin only1
-
carrots peeled, cut in pieces (2 cm)400 g
-
olive oil10 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
red onion quartered60 g
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
medium egg1
-
toasted sesame seeds50 g
Tahini Sauce
-
water40 g
-
tahini80 g
-
freshly squeezed lemon juice15 g
-
honey1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Finalisation
-
olive oil2 Tbsp
-
burger buns halved and toasted6
-
rocket leaves for serving
-
avocado sliced, for serving1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1254.5 mg
Proteína
18.9 g
Calorías
2564.8 kJ /
613 kcal
Grasa
28.2 g
Fibra
11.7 g
Grasas saturadas
4.4 g
Carbohidratos
75.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Irish Cooking
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
BBQ Jackfruit Burritos
45min
Vegetable and Kidney Bean Tacos
30min
Satay Tofu Kebabs
1h 5min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Vegan Bean Burgers
1h 20min
Sun-dried Tomato Pesto Lasagne
1h 25min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Red Lentil, Kale and Rosemary Pasta
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Beetroot and Halloumi Burgers
1h
Vegan Paella with Smoked Tofu
25min
Vegan Lentil Lasagne
2h 20min