Dispositivos y accesorios
Carrot and Sesame Burgers
Prep. 40min
Total 1h 15min
6 portions
Ingredientes
Burger Patties
-
stale bread torn in pieces100 g
-
fresh parsley leaves20 g
-
lemon thin peelings of skin only1
-
carrots peeled, cut in pieces (2 cm)400 g
-
olive oil10 g
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
red onion quartered60 g
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
medium egg1
-
toasted sesame seeds50 g
Tahini Sauce
-
water40 g
-
tahini80 g
-
freshly squeezed lemon juice15 g
-
honey1 tsp
-
fine sea salt1 pinch
-
ground black pepper1 pinch
Finalisation
-
olive oil2 Tbsp
-
burger buns halved and toasted6
-
rocket leaves for serving
-
avocado sliced, for serving1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1254.5 mg
Proteína
18.9 g
Calorías
2564.8 kJ /
613 kcal
Grasa
28.2 g
Fibra
11.7 g
Grasas saturadas
4.4 g
Carbohidratos
75.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Irish Cooking
8 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Beetroot and Halloumi Burgers
1h
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Butterbean and Feta Burgers
1h 30min
Satay Tofu Kebabs
1h 5min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Quinoa Burger and Yellow Tomato Ketchup
2h
Broccoli and Oat Crumble with Vegan Cheese
1h
Beetroot Falafel with Tomato Pomegranate Salad
12h 45min
Vegan Lentil Lasagne
2h 20min
Vegan Mushroom and Spinach Lasagne
2h 15min
Black Bean and Avocado Wrap
15min
Sun-dried Tomato Pesto Lasagne
1h 25min