Dispositivos y accesorios
Vegetarian nuggets
Prep. 15min
Total 30min
4 portions
Ingredientes
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (opcional)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
479.2 mg
Proteína
15.2 g
Calorías
1629.6 kJ /
389.5 kcal
Grasa
24.8 g
Fibra
5.4 g
Grasas saturadas
6.1 g
Carbohidratos
28.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Leek and cheese tart
1h 15min
Vegan bolognese
50min
Vegetable Massaman curry
45min
Sweet potato lentil pie
50min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Layered veggie-loaded pesto pasta
30min
Rich mushroom stew with buttermilk dumplings
45min
No-roll cheesy broccoli quiche
1h 25min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Mushroom and ricotta cannelloni (Diabetes)
1h
High Protein Egg Bake
20min
Vegan burgers
45min