Dispositivos y accesorios
Vegetarian nuggets
Prep. 15min
Total 30min
4 portions
Ingredientes
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (opcional)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
479.2 mg
Proteína
15.2 g
Calorías
1629.6 kJ /
389.5 kcal
Grasa
24.8 g
Fibra
5.4 g
Grasas saturadas
6.1 g
Carbohidratos
28.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
All-in-one creamy vegetable pasta (Diabetes)
40min
Bean ratatouille with halloumi
30min
Sweet potato lentil pie
50min
Vegan bolognese
50min
Tagliatelle with pumpkin
45min
Bean and broccoli fritters with mango salad (Diabetes)
25min
Mushroom and ricotta cannelloni (Diabetes)
1h
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Three Cheese and spinach lasagne (Diabetes)
1h 30min
Honey soy tofu with steamed rice
40min
Creamy vegetable rice
25min
Ancho chilli bean bowl
1h