Dispositivos y accesorios
Vegetarian nuggets
Prep. 15min
Total 30min
4 portions
Ingredientes
-
rolled oats30 g
-
mixed seeds of choice50 g
-
Parmesan cheese cut into pieces80 g
-
carrots (approx. 140 g), cut into pieces (2 cm)2
-
broccoli cut into pieces (2-3 cm)100 g
-
frozen peas defrosted60 g
-
garlic clove1
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only2 sprigs
-
dried Italian herbs (opcional)½ tsp
-
sea salt1 - 2 pinches
-
breadcrumbs70 g
-
extra virgin olive oil3 - 4 tbsp
-
mixed salad greens to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
479.2 mg
Proteína
15.2 g
Calorías
1629.6 kJ /
389.5 kcal
Grasa
24.8 g
Fibra
5.4 g
Grasas saturadas
6.1 g
Carbohidratos
28.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Honey soy tofu with steamed rice
40min
Date and nut balls
20min
Tagliatelle with pumpkin
45min
Sweet potato lentil pie
50min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35min
Mushroom brown rice risotto (Diabetes)
1h 15min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Silverbeet and mushroom tart (Diabetes)
1h 35min
Mushroom and ricotta cannelloni (Diabetes)
1h
Creamy vegetable rice
25min
Warm satay bowl
1h 10min
Butter Chickpea Curry with Cauliflower Rice
25min