Dispositivos y accesorios
Vegetable Massaman curry
Prep. 15min
Total 45min
6 portions
Ingredientes
-
roasted unsalted peanuts100 g
-
peanut oil plus extra to drizzle20 g
-
onion (approx. 180 g), cut into quarters1
-
long red chilli deseeded and cut into halves1
-
Massaman curry paste120 g
-
water400 g
-
tamarind paste20 g
-
palm sugar20 g
-
fish sauce vegan15 g
-
Vegetable stock paste2 tsp
-
cinnamon quill1
-
makrut lime leaves3
-
red potatoes peeled and cut into pieces (2 cm)400 g
-
sea salt to season
-
button mushrooms cut into halves100 g
-
fresh oyster mushrooms cut into halves100 g
-
eggplant cut into cubes (1-2 cm)400 g
-
canned coconut cream270 g
-
canned chickpeas (400 g), rinsed and drained1 can
-
green beans cut into halves100 g
-
fresh coriander leaves to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1529.5 mg
Proteína
17.1 g
Calorías
2025.5 kJ /
484.1 kcal
Grasa
24.2 g
Fibra
14.5 g
Grasas saturadas
10.5 g
Carbohidratos
56.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegan bolognese
50min
Tagliatelle with pumpkin
45min
Yellow Curry noodle soup
20min
Ricotta gnocchi with walnut and spinach pesto
35min
Hearty minestrone with herb gremolata
40min
Mushroom and ricotta cannelloni (Diabetes)
1h
Traditional minestrone
45min
Creamy Coconut Dhal
25min
Layered Thai green vegetable curry and rice
45min
Warm broccoli salad with rocket pesto
30min
Warm satay bowl
1h 10min
Creamy coconut chicken curry (open cooking)
30min