Dispositivos y accesorios
Smashed pea and bean dip
Prep. 10min
Total 30min
375 g
Ingredientes
-
water500 g
-
fresh green peas shelled, or frozen grean peas100 g
-
fresh broad beans shelled, or frozen broad beans50 g
-
fresh edamame beans shelled, or frozen edamame beans (in shells)50 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into halves1
-
fresh mint leaves only1 sprig
-
avocado flesh only1
-
feta cheese cut into pieces (1 cm)50 g
-
lemon juice to taste1 tsp
-
horseradish cream (opcional) to taste½ - 1 tsp
Dificultad
fácil
Inf. nutricional por 50 g
Sodio
87.6 mg
Proteína
4 g
Calorías
466.9 kJ /
110.9 kcal
Grasa
9 g
Fibra
3 g
Grasas saturadas
2.7 g
Carbohidratos
2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
No-waste veggie bolognese (TM6)
3h
Mixed grain risotto
1h 25min
Beetroot and carrot salad with vincotto dressing
10min
Smoked trout pâté
3h 15min
Sweetcorn and black rice salad
1h
Roasted fennel dip
35min
Parsnip and bean mash
25min
Black tahini and beetroot hommus
1h 10min
Spiced roasted cauliflower salad with minted yoghurt
1h
White bean dip with chimichurri
15min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Caramelised leek and feta tart
2h 25min