Fancy smoked salmon and dill cream muffin

4.8 10 valoraciones

Prep. 10min

Total 45min

6 pieces

Ingredientes

Dill cream

cream cheese room temperature and cut into pieces (4 cm)
250 g
fresh dill leaves only, chopped finely
4 sprigs
fresh chives cut into pieces
6 sprigs
baby pickled capers drained
1 tbsp
sea salt
¼ tsp
ground black pepper
¼ tsp
lemon juice
20 g
full cream milk
20 g

Muffin mixture

cheddar cheese cut into pieces (2 cm)
120 g
zucchini cut into pieces (4 cm)
100 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
self-raising flour
300 g
sea salt
½ tsp
ground black pepper
½ tsp
ground paprika
1 tsp
mustard powder
2 tsp
dried parsley
1 tsp
dried dill
¼ tsp
dried chilli flakes (optional)
½ tsp
hot smoked salmon flaked into pieces (1 cm)
200 g

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 1415.6 mg

Proteína 22.2 g

Calorías 2707.9 kJ / 647.2 kcal

Grasa 43 g

Fibra 2 g

Grasas saturadas 24.5 g

Carbohidratos 43.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cafe-style muffins 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spice cake with caramel pecan glaze

45min

Sugar-free strawberry pistachio slice

50min

Beetroot and horseradish relish

50min

Ajvar (capsicum and eggplant dip)

50min

Minted pesto with pea smash and poached eggs

30min

German cinnamon stars (Zimtsterne)

1h 30min

Mixed berry clafoutis

40min

Asparagus tart with sour cream pastry

2h

Turkey and lemon aioli wraps

30min

Peach and plum upside-down cake

50min

Cheese and tomato bread

3h 5min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min