Fish and mixed vegetable parcels

Fresh fennel salad

Thai-style prawn broth with spicy apples

Confit salmon, Parmesan gnocchi with cauliflower cream

Avocado and goats cheese smash

Cannelloni with artichoke filling and tomato sauce

Pork and gravy with red wine cabbage

Spiced garlic prawns and calamari

Lamb cutlets with pumpkin and pistachio salad

Quinoa with mixed greens and yoghurt dressing

Quinoa salad with mango salsa

Beetroot, pear and blue cheese salad