Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9 29 valoraciones

Prep. 30min

Total 50min

4 portions

Ingredientes

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4-7 oz ea., approx. ¾ in. thick)
4
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Inf. nutricional por 1 portion

Calorías 1243.3 kcal / 5201.9 kJ

Proteína 99.2 g

Grasa 75.9 g

Carbohidratos 35.6 g

Fibra 5.3 g

Grasas saturadas 25.3 g

Sodio 1457.6 mg

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