Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes

• 21 oz broccoli, cut into florets
• 25 oz water
• ½ tsp salt
• 18 oz potatoes, cut into pieces (1¼ in.-1½ in.)

Cheese Sauce

• 3 ½ oz blue cheese, cut into pieces
• 1 oz all-purpose flour
• 2 oz unsalted butter
• 3 oz heavy whipping cream
• ¼ tsp ground white pepper
• 1 pinch ground nutmeg