Tuscan White Bean Stew

Tuscan White Bean Stew

4.7 26 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

cabbage cut into pieces
8 oz
lacinato kale center stem removed, cut into pieces
4 oz
zucchini cut into pieces
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil plus extra to drizzle
1 oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
vegetable broth
32 oz
canned cannellini beans drained
14 oz
fresh basil leaves
6
salt to taste
¼ tsp
fresh ground pepper
2 pinches
sourdough bread
4 slices
garlic clove
1

Inf. nutricional por 1 portion

Calorías 643.3 kcal / 2691.6 kJ

Proteína 28.1 g

Grasa 13.1 g

Carbohidratos 106.5 g

Fibra 12.3 g

Grasas saturadas 3.1 g

Sodio 1164 mg

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