Dispositivos y accesorios
Crunchy Salad with Green Goddess Dressing (Diabetes)
Prep. 15min
Total 20min
4 portions
Ingredientes
Salad
-
fennel thinly sliced10 ½ oz
-
celery sticks thinly sliced10 ½ oz
-
green apple unpeeled, cored and thickly sliced5 oz
-
red radishes trimmed and thinly sliced4
-
baby leaf salad mix2 ½ oz
-
Parmesan cheese shaved (see Tip)2 oz
Green Goddess Dressing
-
fresh flat leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest only (no white pith) and juice½
-
garlic clove1
-
baby pickled capers1 ½ oz
-
ripe avocado small, flesh only1
-
Dijon mustard gluten free½ oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
red wine vinegar½ oz
-
cold water to taste (optional)2 - 3 tbsp
-
ground black pepper to taste
Crunchy Topping
-
chopped walnuts toasted2 oz
-
pumpkin seeds toasted½ oz
-
hemp seeds1 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
4840 mg
Proteína
16 g
Calorías
1677.5 kJ /
402.5 kcal
Grasa
30.3 g
Fibra
9.8 g
Grasas saturadas
5.8 g
Carbohidratos
11.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Recipes for Diabetics
26 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Tuscan White Bean Stew
1h
Warming Turmeric and Ginger Drink
10min
Spring Vegetable Quiche with Sweet Potato Crust
1h 45min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Guacamole
5min
Broccoli Red Lentil Soup
25min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Lentil Salad
35min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Wild Rice Salad with Miso Vinaigrette
1h 15min