Dispositivos y accesorios
Smoky Black Bean Soup
Prep. 15min
Total 35min
6 portions
Ingredientes
-
yellow onions in pieces6 oz
-
tomato paste2 ½ oz
-
garlic cloves2
-
chipotle chilies, canned to taste1 - 2
-
vegetable stock paste1 tsp
-
dried Mexican oregano2 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes with juices14 ½ oz
-
black beans (14.5 oz ea.), rinsed and drained2 cans
-
frozen sweet corn4 oz
-
water8 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
sour cream to serve
-
chopped fresh cilantro to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
383 mg
Proteína
14 g
Calorías
1092 kJ /
261 kcal
Grasa
5 g
Fibra
15 g
Grasas saturadas
1 g
Carbohidratos
44 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Spicy Sweet Potato and Kale Soup
40 Min
Broccoli Red Lentil Soup
25 Min
Grated Carrot Salad
10 Min
Couscous Risotto with Fennel and Salmon
35 Min
Broccoli Red Lentil Soup
30 Min
Carrot and Brussels Sprouts Risotto
35 Min
Mushroom Stroganoff
30 Min
Butternut Squash Ravioli Soup
35 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Ratatouille with Pecorino
1 Std. 5 Min
Portuguese Fish and Potato Stew
45 Min
Chickpea and Lentil Soup with Dukkah
1 Std. 5 Min