Chickpea Ratatouille

Chickpea Ratatouille

4.1 34 valoraciones

Prep. 40min

Total 1h

6 portions

Ingredientes

eggplant diced (approx. 1 eggplant)
12 - 14 oz
bell peppers cut into strips (approx. 2 peppers)
10 oz
zucchini sliced (½ in. rounds) (approx. 2 zucchini)
10 - 12 oz
extra virgin olive oil plus extra to drizzle
3 tbsp
garlic cloves
5
fresh basil stalks and leaves separated
3 - 4 sprigs
red onion cut into pieces
4 oz
extra virgin olive oil
½ oz
fresh tomatoes large diced (approx. 2 tomatoes)
10 oz
canned chopped tomatoes undrained
14 oz
balsamic vinegar
1 ½ tbsp
French green beans trimmed and cut into halves
10 oz
canned garbanzo beans drained
14 oz
pitted Kalamata olives
3 oz
salt to season
ground black pepper to season

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 271.2 mg

Proteína 13.1 g

Calorías 1592.5 kJ / 380.6 kcal

Grasa 14.2 g

Fibra 22 g

Grasas saturadas 2.5 g

Carbohidratos 62.5 g

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