Seafood Risotto with Chorizo

Mussels in white wine and cream sauce

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Duck, Apricot and Pine Nut Pastilla

Lamb Fillets with Pink Peppercorn Sauce

Lychee Panna Cotta with Rosewater Syrup

Sous-vide Sausage Ragù

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Prawn and Chorizo Paella

Seafood Risotto