Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Scallops with Parsnip Purée and Pancetta Crumbs

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Sous-vide Citrus Chicken Wings with Potatoes

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Stuffed Pork Fillet with Celery and Potato Purée

Sautéed Pork with Cider

Ham and Leek Pies

Roast Pork with Crackling, Vegetables and Cider Sauce

Sous-vide Korean-style BBQ Pork Loin

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice