Dispositivos y accesorios
Pollock in Champagne Sauce
Prep. 15min
Total 40min
6 portions
Ingredientes
Basmati Rice
-
water1300 g
-
fine sea salt to taste1 - 1 ½ tsp
-
olive oil30 g
-
basmati rice300 g
Pollock in Champagne Sauce
-
pollock fillets (approx. 150 g each)6
-
fine sea salt2 pinches
-
ground black pepper4 pinches
-
shallots halved40 g
-
unsalted butter diced100 g
-
fish stock cube (for 0.5 l) crumbled1
-
water100 g
-
white sparkling wine, (e.g. Cava, Prosecco)Champagne170 g
-
double cream3 Tbsp
-
egg yolks from medium eggs5
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1177.9 mg
Proteína
71.2 g
Calorías
3449.7 kJ /
824.5 kcal
Grasa
36.8 g
Fibra
0.9 g
Grasas saturadas
15.4 g
Carbohidratos
42.6 g
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