Lamb’s lettuce cream soup, Broccoli with olive sauce

Couscous with apricots, hazelnuts and feta, mixed vegetables

Hibiscus and Raspberry Tart

Salmon with mango sauce, flat green beans and carrots

Plum slice

Cod with aïoli

Gruyerè and black olive breads (Olivettes)

Falafel in square flatbread (r’gaif bread) with tahini sauce

Veal in tuna sauce

Orange couscous with steamed salmon

Avocado mayonnaise

Vegan bean burger