Layered bread

Dough

• 540 g water
• 20 g fresh yeast
• 560 g flour
• ½ tsp sugar
• 30 g butter cut in pieces
• 2 tsp salt
• 1 tsp citric acid
  o bien 30 g lemon juice

Basil pesto

• 80 g Parmesan cheese cut in pieces
• 25 g pine nuts
• 1 garlic clove
• 40 g fresh basil leaves
• 75 g extra virgin olive oil
• 1 tsp salt

Assembly

• 50 g olives black or green, cut in rings
• 50 g sun-dried tomatoes cut in slices
• flour for dusting
• olives to make eyes and mouth