Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valoración

Prep. 5min

Total 30min

6 portions

Ingredientes

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13.6 g

Calorías 908 kJ / 217 kcal

Grasa 16.9 g

Carbohidratos 2.7 g

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