Dispositivos y accesorios
Soula's Spanakopita
Prep. 20min
Total 1h 35min
25 portions
Ingredientes
Dough
-
olive oil to grease
-
lukewarm water525 g
-
sea salt1 tsp
-
baker's flour plus extra to dust900 g
-
unsalted butter cut into pieces100 g
Filling
-
fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)2 - 3 bunches
-
sea salt to taste (optional)
-
onion cut into halves1
-
feta cheese cut into pieces (4 cm - see Tips)500 g
-
egg1
-
olive oil to drizzle
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
290.2 mg
Proteína
8.5 g
Calorías
965.6 kJ /
230.8 kcal
Grasa
9.2 g
Fibra
1.7 g
Grasas saturadas
5.3 g
Carbohidratos
28.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Postcards from Greece
14 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Bruschetta with white bean purée and gremolata
15min
Lime sour cream bundt cake
50min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, TM5)
Ninguna valoración
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Quark with pickled radish (Thermomix® Cutter, using modes)
4h 35min
Grated carrot salad (Thermomix® Cutter, using modes)
5min
Goats cheese and caramelised onion mille feuille
1h 50min
Tzatziki
15min
Semolina gnocchi with asparagus
1h 15min
Salsa verde
5min
Lebanese-style hommus
13h 15min
Polenta, mandarin and almond cake
2h 35min