Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 19 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 505.9 mg

Proteína 9.1 g

Calorías 1790.4 kJ / 427.9 kcal

Grasa 10.9 g

Fibra 5.9 g

Grasas saturadas 3.1 g

Carbohidratos 71.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Smart cooking made easy with TM6 modes 29 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Fish with herb tahini sauce & quinoa cauli tabbouleh

Fish with herb tahini sauce & quinoa cauli tabbouleh

35min

Kale, sprouts and red cabbage salad

Kale, sprouts and red cabbage salad

4h 35min

Pickled zucchini (Thermomix® Cutter)

Pickled zucchini (Thermomix® Cutter)

20min

Beetroot curls salad with goat cheese and walnuts

Beetroot curls salad with goat cheese and walnuts

15min

Bean and broccoli fritters with mango salad (Diabetes)

Bean and broccoli fritters with mango salad (Diabetes)

25min

Tuscan bean soup

Tuscan bean soup

30min

Butternut Queso (Matthew Kenney)

Butternut Queso (Matthew Kenney)

5h 15min

Vegetarian quiche

Vegetarian quiche

1h 55min

Gazpacho

Gazpacho

1h 15min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2h

Lemon garlic salmon with green bean gremolata

Lemon garlic salmon with green bean gremolata

2h 25min

Pumpkin tahini smash

Pumpkin tahini smash

40min