Dispositivos y accesorios
Spinach dumplings with tomato ragout
Prep. 30min
Total 1h
4 portions
Ingredientes
Spinach dumplings
-
frozen spinach leaves thawed and well drained200 g
-
onion cut into halves70 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
unsalted butter60 g
-
milk130 g
-
day old bread cut into cubes (1 cm)250 g
-
mozzarella cut into cubes (1 cm)150 g
-
plain flour40 g
-
eggs3
-
sea salt½ tsp
-
nutmeg1 pinch
Tomato ragout
-
onion cut into halves100 g
-
garlic clove1
-
extra virgin olive oil plus extra to grease20 g
-
canned tomatoes400 g
-
tomato paste10 g
-
sugar1 tsp
-
dried thyme½ tsp
-
sea salt plus extra to taste½ tsp
-
water100 g
-
cherry tomatoes250 g
-
ground black pepper to taste1 pinch
-
fresh basil leaves only, torn into pieces, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1239.3 mg
Proteína
23.6 g
Calorías
2492.2 kJ /
595.7 kcal
Grasa
32.6 g
Fibra
6.6 g
Grasas saturadas
15.5 g
Carbohidratos
54.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Silverbeet and mushroom calzone
2h
Cheesy polenta with vegetable ragù
1h 20min
Mushroom and kale risotto
55min
Palak paneer
45min
Savoury stuffed pumpkin
1h 25min
Curried cauliflower salad
40min
Brussels sprouts pasta with hazelnut dressing
30min
Cauliflower tacos with chipotle sauce
3h 45min
Melanzane parmigiana
2h 5min
Bean ratatouille with halloumi
30min
Zucchini, lentil and coconut stew
30min
Carrot gnocchi with zucchini cream
1h 15min