
Dispositivos y accesorios
Mushroom risotto (TM6)
Prep. 15min
Total 30min
4 portions
Ingredientes
-
Parmesan cheese cut into pieces (3 cm)40 g
-
eschalot or brown onion30 g
-
cold butter40 g
-
extra virgin olive oil40 g
-
risotto rice (e.g. Arborio)320 g
-
dry white wine60 g
-
Vegetable stock paste (see Tips)1 - 2 tbsp
-
fresh mushrooms cut into slices250 g
-
water720 g
Inf. nutricional por 1 portion
Calorías
511.7 kcal /
2149.2 kJ
Proteína
10.4 g
Grasa
21.8 g
Carbohidratos
63.9 g
Fibra
2.7 g
Grasas saturadas
8.9 g
Sodio
457 mg