
Dispositivos y accesorios
Cotton soft Japanese cheesecake
Prep. 10min
Total 1h 45min
8 portions
Ingredientes
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butter to grease
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cream cheese room temperature, cut into pieces250 g
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vegetable oil80 g
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caster sugar150 g
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milk120 g
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eggs separated, room temperature6
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freshly squeezed lemon juice40 g
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cornflour60 g
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boiling water to bake
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icing sugar to dust
Inf. nutricional por 1 portion
Calorías
376.5 kcal /
1581.3 kJ
Proteína
8.7 g
Grasa
26 g
Carbohidratos
28.8 g
Fibra
0.2 g
Grasas saturadas
10 g
Sodio
175.7 mg