
Dispositivos y accesorios
Cotton soft Japanese cheesecake
Prep. 10min
Total 1h 45min
8 portions
Ingredientes
-
butter to grease
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
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eggs separated, room temperature6
-
freshly squeezed lemon juice40 g
-
cornflour60 g
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boiling water to bake
-
icing sugar to dust
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
175.7 mg
Proteína
8.7 g
Calorías
1581.3 kJ /
376.5 kcal
Grasa
26 g
Fibra
0.2 g
Grasas saturadas
10 g
Carbohidratos
28.8 g