Dispositivos y accesorios
Kuih ketayap (crêpes with sweet coconut filling)
Prep. 45min
Total 55min
20 pieces
Ingredientes
Inti kelapa (sweet coconut filling)
-
palm sugar cut into pieces (3-4 cm)200 g
-
brown sugar40 g
-
water100 g
-
fresh grated coconut (see Tips)300 g
-
salt1 - 2 pinches
-
cornflour2 tbsp
Crêpes
-
water600 g
-
pandan leaves cut into strips (2.5 cm - see Tips)6
-
plain flour300 g
-
cornflour1 tsp
-
salt1 tsp
-
virgin coconut oil20 g
-
egg1
-
vegetable oil for frying
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
138.5 mg
Proteína
2.5 g
Calorías
687.4 kJ /
163.7 kcal
Grasa
6.5 g
Fibra
2.3 g
Grasas saturadas
5.1 g
Carbohidratos
23.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Teh tarik (pulled milk tea)
15min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Inti kelapa (sweet coconut filling)
15min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Asam pedas ikan (spicy tamarind fish)
40min
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Inti Kelapa (Sweet Coconut Filling)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Nyonya Spice Paste
15min
Roti Sarang Lebah (Honeycomb Buns)
2h 20min
Roti Canai (Roti Prata)
3h 55min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min