Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Gwinganna biryani
Ingredientes
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dried adzuki beans (see Tips)50 g
-
dried chickpeas50 g
-
water plus extra to soak1400 g
-
brown basmati rice200 g
-
sweet potato cut into pieces (1 cm)100 g
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pumpkin peeled (see Tips), cut into pieces (1 cm)100 g
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cauliflower florets60 g
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carrot cut into pieces (1 cm)1
-
green beans trimmed and cut into pieces60 g
-
zucchini trimmed and cut into pieces (1 cm)1
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medium onion (approx. 100 g), cut into quarters1
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garlic cloves2
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fresh long red chilli trimmed and cut into halves1
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fresh ginger25 g
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coconut oil45 g
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ground turmeric2 tsp
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cumin seeds2 tsp
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coriander seeds2 tsp
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fenugreek seeds1 tsp
-
mustard seeds1 tsp
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Vegetable stock paste (see Tips)3 tsp
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freshly squeezed lemon juice to serve
-
sultanas to serve1 tbsp
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roasted cashews to serve1 tbsp
-
fresh coriander leaves only, roughly chopped, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
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