Dispositivos y accesorios
Sweet potato and grain salad
Prep. 30min
Total 1h 30min
8 portions
Ingredientes
Roasted vegetables
-
sweet potato peeled and cut into cubes (2 cm)800 g
-
red onion (approx. 150 g), cut into rounds (5 mm)1
-
olive oil2 tbsp
-
salt1 tsp
-
ground cumin1 tsp
Grains
-
water plus extra as needed1400 g
-
Vegetable stock paste (see Tips)1 tsp
-
cracked freekeh200 g
-
French green lentils150 g
-
olive oil40 g
-
pomegranate molasses1 tbsp
Salad
-
grapefruit segmented and cut into pieces (2 cm)1
-
rocket100 g
-
pitted green olives50 g
-
preserved lemon zest only, cut into thin slices1 piece
-
salt to season
-
ground black pepper to season
-
red wine vinegar to season (optional)
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
884.6 mg
Proteína
11.1 g
Calorías
1340.5 kJ /
319.1 kcal
Grasa
11.9 g
Fibra
5.9 g
Grasas saturadas
1.8 g
Carbohidratos
38.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Quinoa salad with mango salsa
1h
Warm capsicum and tomato salad with olives
50min
Warm sweet potato and chickpea salad
45min
Sweetcorn and black rice salad
1h
Buddha bowl with lentil falafel and pomegranate
24h 50min
Freekeh and broad bean salad
2h 30min
Israeli couscous salad
1h
Vegetable bake with goat's feta
1h 30min
Pumpkin and pomegranate quinoa salad
1h
Quinoa with mixed greens and yoghurt dressing
35min
Mixed grain salad with lemon and honey dressing
55min
Chickpea ratatouille (gut health)
1h