Italian Easter bread

Italian Easter bread

4.8 6 valoración

Prep. 30min

Total 3h 50min

6 pieces

Ingredientes

unsalted butter
40 g
milk
210 g
dried instant yeast
1 ½ tsp
white sugar
100 g
baker's flour plus extra to dust
450 g
sea salt
½ tsp
whole egg
7
natural food colouring of choice
egg yolk beaten, to brush
1
nib sugar to sprinkle (see Tips)

Dificultad

medio

Inf. nutricional por 1 piece

Sodio 305.5 mg

Proteína 19.4 g

Calorías 2137.6 kJ / 509 kcal

Grasa 15.9 g

Fibra 2.2 g

Grasas saturadas 7.2 g

Carbohidratos 71.9 g

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