Spelt Risotto with Beets and Goat Cheese
TM6 TM5

Spelt Risotto with Beets and Goat Cheese
4.1 (8 valoraciones )
Registrarse gratis

Ingredientes

  • 12 oz baby beets, trimmed, quartered
  • 1 tbsp extra virgin olive oil, plus 0.5 oz to chop
  • 1 tsp salt, plus extra, to season, to taste
  • ground black pepper, to season, to taste
  • 4 oz red onions, cut into pieces
  • 2 garlic cloves
  • 9 oz spelt grains
  • 3 ½ oz dry white wine
  • 18 oz vegetable stock
  • 3 oz chopped walnuts (opcional)
  • 2 oz baby arugula
    o bien 2 oz beet greens
  • 1 oz unsalted butter, cubed
  • 5 oz goat cheese, divided
  • fresh dill fronds, to garnish (opcional)
Inf. nutricional
por 1 portion
Calorías
2648 kJ / 633 kcal
Proteína
21 g
Carbohidratos
63 g
Grasa
36 g
Grasas saturadas
11 g
Fibra
12 g
Sodio
1305 mg

¿Te gusta lo que ves? ¡Esta receta y otras más de 80 000 te están esperando!

Registrarse gratis

Regístrate en la prueba gratuita de 30 días y descubre todas las recetas de Cookidoo® sin compromiso.

Más información

Recetas alternativas

Butternut Squash and Ginger Soup

Butternut Squash and Ginger Soup

(101)

35min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

(109)

30min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

(43)

30min

Curried Lentils

Curried Lentils

(61)

5h 15min

Minestrone

Minestrone

(59)

45min

Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

(11)

30min

Mushroom Risotto

Mushroom Risotto

(192)

30min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

(1)

15min

Vegetarian Chili

Vegetarian Chili

(141)

50 min.

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

(107)

55 Min

Greek Lentils and Rice

Greek Lentils and Rice

(44)

35min

Smoky Black Bean Soup

Smoky Black Bean Soup

(73)

35min