Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

4.2 82 valoración

Prep. 10min

Total 15min

6 portions

Ingredientes

couscous
8 oz
water or per couscous package instructions
16 oz
red onion in pieces
1 oz
ginger in pieces
½ oz
extra virgin olive oil plus extra to drizzle
1 tbsp
carrots in pieces
4 oz
raisins
½ oz
canned chickpeas rinsed and drained
14 ½ oz
curry powder
1 tbsp
salt to taste
1 tsp
cashews chopped
½ oz
lemon juice only
1
fresh cilantro leaves chopped, to garnish
1 - 2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 576 mg

Proteína 10 g

Calorías 1125 kJ / 269 kcal

Grasa 6 g

Fibra 7 g

Grasas saturadas 1 g

Carbohidratos 46 g

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